Food Hub

Farm-to-table ordering platform connecting local producers with institutional buyers

Project Overview

Developed a comprehensive marketplace platform that enables local farms to sell directly to restaurants, schools, and institutions. The system handles complex agricultural logistics including seasonal availability, bulk ordering, delivery coordination, and producer relationship management.

This platform addresses the critical gap in local food distribution by providing an efficient digital infrastructure for farm-to-table commerce at institutional scale.

Platform Screenshots

Food Hub Ordering Interface

Multi-vendor ordering system with inventory management and delivery coordination

View Source Code

Technical Implementation

E-commerce Engine

PHP with custom cart and checkout system

Inventory Management

Real-time stock tracking with seasonal availability

Multi-vendor Support

Producer dashboards with order management tools

Logistics Coordination

Delivery routing and schedule optimization

Producer Management

Comprehensive farmer profiles with product catalogs and availability tracking

Institutional Ordering

Bulk order processing with custom pricing and recurring order automation

Delivery Coordination

Route optimization and scheduling system with real-time tracking updates

Financial Management

Automated invoicing, payment processing, and producer payout calculations

Key Features

Multi-Vendor Marketplace

Comprehensive producer onboarding with product catalog management, seasonal availability tracking, and quality assurance workflows.

Institutional Buyer Portal

Streamlined ordering interface for restaurants and institutions with bulk pricing, recurring orders, and budget management tools.

Logistics Management

Integrated delivery routing, driver assignment, and real-time order tracking with automated customer notifications.

Business Impact

This marketplace platform streamlines local food distribution by eliminating traditional wholesale intermediaries and providing direct producer-to-buyer connections. The system reduces transaction costs for farmers while ensuring reliable access to local produce for institutional buyers, supporting regional food system sustainability.

Technical Skills Demonstrated

E-commerce Development

Custom shopping cart, checkout, and payment processing systems

Multi-tenant Architecture

Vendor management with role-based access and data isolation

Inventory Systems

Real-time stock management with seasonal product handling

Logistics Integration

Route optimization and delivery coordination algorithms

Financial Processing

Automated invoicing, payment splitting, and financial reporting